Is it stir fry or stir fried?

verb (used with object), stir-fried, stir-fry·ing. to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.

Is stir fry two words?

1 Answer. The verb forms stir-fry with a hyphen and stir fry without one are interchangeable. The choice is between you and your style guide or editor.

What is meant by stir fry?

: to fry (something) quickly over high heat while stirring it constantly. stir-fry. noun. English Language Learners Definition of stir-fry (Entry 2 of 2) : a dish made of foods (such as meat or vegetables) that are fried quickly over high heat while being stirred constantly.

How do you use stir fry in a sentence?

Examples of ‘stir-fry’ in a sentence stir-fry

  1. Turn up to a high heat and quickly stir-fry the salad ingredients all together for one minute. …
  2. Quickly stir-fry the pine kernels in remaining olive oil until golden. …
  3. Add the prawns and stir-fry until cooked through. …
  4. Add the cooled rice noodles and stir-fry until hot.

Did the Chinese invent stir fry?

The Chinese must have taken that pronouncement to heart. They invented stir-frying, an ancient method of preparing meat and vegetables that ensures food will remain at its tasty best, unchanged by elaborate cooking formulas.

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What temperature should you stir fry?

With a thick enough skillet and enough preheating—say to around 650°F or so—you could completely remove a pan from the heat, throw a steak in it, and still get a good sear from the stored energy. Once you’ve got your pan ripping hot, relatively little heat energy input is required to get good results.

Which oil is not suitable for stir-frying?

Extra virgin olive oil has a very low smoke point with a strong flavor, making it completely unsuitable for stir-frying.

What’s another name for stir fry?

What is another word for stir-fry?

fry sauté
stir fry fry up
singe pan fry
pan frizz
burn churn

What is the process of stir-frying?

Stir-frying is a fast and fresh way to cook. Simply toss and turn bite-sized pieces of food in a little hot oil in a wok over high heat, and in five minutes or less, the work is done. Vegetables emerge crisp and bright. Meats are flavorful, tender, and well seared.

Why is a wok A good pan to use when preparing a stir fry?

A wok is ideal for stir-frying; as the food is cooked, it’s pushed up to the sides of the wok while the remaining food is cooked on the bottom. A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter.

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