How do you cook frozen boerewors?
Cooking Boerewors in the Oven
Heat the oven to about 175C. Rub the outside of the boerewors with a light coating of vegetable oil or olive oil and place the boerewors in an oven pan or dish. Make sure that the dish is large enough as the boerewors will swell when cooking. After about 15 minutes turn the boerewors over.
What is the best way to cook boerewors?
Boerewors sausage is perfect for the barbecue grill, to pan fry or you can roast it in the oven. To Barbecue – cook on low heat for approx 20 minutes, 10 minutes per side. Turn with tongs and do not pierce with fork during cooking as this releases much of the moisture in the sausage.
Can you cook frozen sausage links?
A: Yes, most sausages can be cooked from frozen. Frozen sausages will take about 10-15 minutes to cook through in a frying pan, and always ensure that the core temperature reaches 70°C for at least 2 minutes to destroy any harmful bacteria.
Can you cook Chipolatas from frozen?
A: Yes, most sausages can be cooked from frozen. Check the packaging of your sausages to check whether they must be thawed before cooking, although most brands are OK to go straight from the freezer to the pan.
How long do you fry boerewors for?
To fry boerewors, preheat the oven between 170C and 180C. You can go ahead and coat the boerewors in a light drizzle of vegetable or olive oil, then cook it for 10 minutes on each side for a total of 20 minutes.
How do you know when boerewors is cooked?
When cooking boerewors, you’ll know it’s ready when the casing is a golden brown colour. Ensure that the meat has cooked through completely, with no pinkness in the centre. After this, remove the boerewors sausage and allow it to rest for a few minutes before serving.
How long is boerewors?
Our fresh Boerewors have a refrigerated shelf-life of 7 days and can be frozen up to 3 months.