Grill the steaks on the first side for 2 minutes. Flip and grill for 2 minutes on the second side. Repeat the process, turning the steaks 90° to create diamond grill marks, for a total of 8 minutes of grilling. Use an instant-read thermometer to check for doneness; medium rare will be 120-125°F.
How do you grill a thin steak?
By convention, you should grill the thin steak for two minutes each for both sides. Then repeat the process by flipping the steak over but shifting the angle by 90 degrees to create diamond grill marks on the meat. Do the said process for another 2 minutes for both sides—all in all, 8 minutes to cook each thin steak.
How long should I cook a thin steak?
Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.
Can you grill thin sliced steak?
Thin Cut Grilled Steak Recipe
Thin steaks pack the same flavor as thick ones and are surprisingly easy to cook on the grill. This is assuming you are using a kamado-style grill or kettle grill using charcoal with GrillGrates. If you are using a grill without GrillGrates be sure the cooking surface is clean.
What temperature do you grill thin steaks?
Here is where I might digress a little about thin steaks (Anything under 1 1/4 inches is thin). These I turn once. First turn around 95 degrees F. Second, off at 138 degrees F.
Is it better to cook steak with butter or oil?
You should sear your steak in cooking oil, not butter. Butter has a low smoke point and will burn at the high heat you need to make steak that’s neatly crisp and golden brown on the outside, but tender and juicy on the inside.
How do you make tender steaks soft?
How do I tenderise steak?
- Pound with a meat mallet. Your meat will become tender if you pound it lightly with a meat mallet. …
- Marinade with acid. Acid effectively breaks down the hard proteins in meat, and, at the same time, adds flavor. …
- Use salt. …
- Cook it slow and low. …
- Marinade with fruit enzymes.
How long should I cook a half inch steak?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Do you close the grill when cooking steak?
Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. … Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.
How do you grill a thin ribeye on a gas grill?
How To Grill A Thin Ribeye Steak
- If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. …
- Grill with lid down until nicely browned, turn over and continue to grill until the other side is browned.
What’s the best steak to barbecue?
Best barbecue cuts
The best cuts of beef steak to use for barbecuing are fillet, scotch fillet, porterhouse, T-bone, rump, round and blade. Look for cuts with a little fat marbled through the meat, as this helps to keep the steak moist.
How long do you grill thin New York Strip?
- Remove steaks from packaging and pat dry.
- Lightly season both sides with salt and pepper. Let rest for 30 minutes.
- When ready, place the steaks over heat, cooking three minutes per side. …
- Check for doneness using an instant-read thermometer. …
- When steaks reach the desired temperature, remove from grill.
How do you cook a 1 inch ribeye on a gas grill?
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.