How do you freeze sweet corn without cooking it?

This is the second easiest method, since you don’t need to cook the corn first: Shuck and cut the kernels off the cob into a large bowl. Spoon kernels into freezer baggies (or containers), remove as much air as possible (I use my handy straw), seal and freeze.

Can you freeze sweet corn without cooking first?

Corn on the cob can be frozen whole, without blanching—you’ll just be a little more limited when it comes time to cook it, as the corn is more likely to develop a chewy or mushy character. Here’s how to freeze unblanched corn when you’re in a hurry: 1. Shuck the corn and discard the husks.

Can you freeze raw sweetcorn?

Freezing is a quick and convenient way to preserve vegetables at home. Sweet corn is a popular, easy and excellent vegetable to freeze.

Can you freeze uncooked corn on the cob?

Place the corn on the cob in a pan or on a baking sheet. Put them in the freezer for a couple of hours to freeze. Remove the corn on the cob from the freezer and wrap it tightly in plastic wrap. … Then place in the freezer until ready to use.

THIS IS IMPORTANT:  Frequent question: Can you drink with a grill in your mouth?

Can you freeze corn on the cob in foil?

Dry the outside of each cob slightly with a clean tea towel. Wrap each cob individually in a piece of foil to prevent any freezer burn that might develop over the long freezing time. Place the foil-wrapped cobs in a large bag, then freeze.

What is the best corn for freezing?

Recommended Varieties



Most sweet corn varieties are acceptable for canning and freezing. Bodacious and Incredible are good extra-sweet yellow varieties. Temptation, Delectable, and Providence are good extra-sweet bicolor varieties. Silver King, Silver Princess, and Whiteout are extra-sweet white varieties.

How do you store sweet corn for a long time?

Keeping fresh corn from drying out is key. At home, store the ears wrapped tightly in a plastic bag in the refrigerator. If you don’t plan on eating your corn within three days—and you should unless you like mouthfuls of starch—freeze it.

How do you store fresh corn on the cob?

How to Store Corn on the Cob

  1. Keep It Cold. After you pick the best corn from the store or farmers market, the first thing to do is pop that corn in the refrigerator. …
  2. Leave the Husks On. Whether you’re eating the corn later that day, or later that week, keep the husks on. …
  3. Wrap Corn in a Bag (Not Too Tight!)

How long does fresh corn on the cob last?

Fresh corn is best eaten within 1 or 2 days, when the cobs are at their sweetest. Overtime, those natural sugars will convert to starch, and the kernels will lose their juiciness (a process called “respiration”).

THIS IS IMPORTANT:  Should you oil cast iron grill grates?

Should you shuck corn before freezing?

Freeze Corn on the Cob in the Husk without blanching it first. It’s the easiest way to enjoy fresh corn once it’s no longer in the grocery store.

How do you cook frozen uncooked corn on the cob?

How to Cook Frozen Corn on the Cob

  1. Heat water, milk, butter, broth concentrate and seasoning over medium high heat.
  2. Add frozen corn on the cob to the boiling liquid.
  3. Allow to come to a boil again with corn in liquid and cook for 5 minutes.
  4. Remove corn from hot liquids and drain. Serve hot with butter, salt and pepper.

How long do you boil corn on the cob frozen?

Frozen, shucked kernels cook quicker. Add these to boiling water and cook them for 2–3 minutes or until tender. Frozen corn on the cob will need about 5–8 minutes. Frozen, shucked kernels need just 2–3 minutes.

Can you microwave corn on the cob and then freeze it?

To blanch corn in the microwave, take two to three servings of whole-kernel corn, removed from the cob, and cover the corn in a casserole dish with 2 tablespoons of water. Microwave at 700 watts for four minutes, and freeze the corn in sealed plastic.

Can you vacuum seal corn on the cob in the husk?

Luckily, you can preserve those kernels and keep them fresh on the cob by blanching and vacuum sealing with a FoodSaver® Vacuum Sealer.

Happy culinary blog