How long do you cook a 21 pound turkey at 350 degrees?

If your turkey weighs 21 to 22 pounds, roast it at: 425°F for 4 to 4¼ hours. 400°F for 4¼ to 4½ hours. 350°F for 4½ to 4¾ hours.

How many hours will it take to cook a 21 pound turkey?

Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time. Determine when the turkey is done by internal temperature only.

Should I roast my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

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How long does it take to cook a 21 lb turkey at 300 degrees?

While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria.

How long will it take to cook a 21 pound turkey at 275 degrees?

At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it! It should be in the fridge or in a cooler, or at the very least in a tub of cold water. You can add ice to the water to make sure it stays cold.

What is the best temperature to cook a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long does a turkey take to cook at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

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Should I cover my turkey with foil?

When roasting a turkey, for how much of the cooking time should one cover it with foil? … Foil insulates the bird, blocks the heat needed for browning, and often increases cooking time. The biggest challenge in cooking turkey is that the breast tends to cook before the dark meat.

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

How long do you cook a turkey on 350?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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