How long do you cook a dry aged steak?

Preheat oven to 450 degrees. Place steaks on grill pan. Cook, turning once, 4 to 6 minutes per side. Transfer steaks to a large ovenproof skillet or baking sheet; transfer to oven and roast until internal temperature of steaks reaches 140 degrees on an instant-read thermometer, 3 to 5 minutes.

How do I cook a dry aged steak?

What Is the Right Way to Cook a Dry-Aged Steak?

  1. Thaw Carefully. Dry-aged steak can be frozen, but you will need to thaw it carefully to avoid affecting its quality. …
  2. Season Immediately Before Cooking. …
  3. Sear on High. …
  4. Cook on a Medium Heat. …
  5. Turn Frequently. …
  6. Leave it to Rest.

Should you marinate dry aged steak?

A good dry-aged steak does not need much. On the contrary, marinades can rather cover the taste of the meat. … If you wait another half an hour, the salty film dissolves and the water returns to the steak. The salt, so to speak, reaches its very core.

How do you cook a dry-aged ribeye steak on the grill?

How to Grill a Dry-Aged Rib-Eye

  1. Preheat the grill to medium-high, or until the grill’s interior reaches 450 degrees Fahrenheit.
  2. Season both sides of the steak with salt and pepper. …
  3. Place the steak on the grill and close the cover. …
  4. Remove the meat from the grill and let stand for 10 minutes.

Do you rinse salt off steak before cooking?

There’s no need to rinse off the excess salt before cooking with this method as the meat has sucked it all up. The wire rack is good for allowing air circulation to flow around the entire piece of meat.

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