If you want a long smoke, add a packet of wood chips to the gas grill every 30 minutes to maintain the smoky flavor of the meat. You can place two to three handfuls of wood chips on top of the gas grill for direct heating for one hour. You do not want to use a lot of wood chips to smoke your meat.
Can you use smoking wood chips in a gas grill?
You can, but you do not want to just throw wood chips in, as they can burn up and produce ashes, which will not be good for your grilling experience. If you plan on using wood chips to derive the smoky flavor, be sure to cook your meat on a lower temperature for at least 30 minutes. …
Can you grill with just wood chips?
Just like spices, you can combine different types of wood chips to enhance your grilled fare. It’s easy to do. Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.
How long do you soak wood chips?
Soaking Test Guidelines
|Total smoke time 12 minutes|
|Side A & B||Soaked for 1 hr Chips||17 Minutes|
|Side A & B||Dry Pellets||7 Minutes|
|Side A & B||Dry Chips||6 Minutes|