How long does it take to cook a Boston butt on a pellet grill?

With your pellet grill set to 225 degrees Fahrenheit, a pork butt will take 8-10 hours to cook to the optimal internal temperature of 195-203 degrees Fahrenheit.

How long does it take to smoke a Boston butt on a pit boss pellet grill?

Answer: If your using a Pit Boss smoker, you want to cook your pork butt for 1.5 hours per pound at 225°F.

How long does it take to smoke a Boston butt on the grill?

Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees. Completely spritz the pork shoulder one more time and carefully wrap it in aluminum foil or peach paper.

How long does it take to cook a Boston butt on a rec TEC grill?


  1. Pre-heat recteq to 225℉.
  2. Combine molasses and mustard and coat your Boston butt.
  3. Shake on rubs.
  4. Cook at 225℉ for 7-8 hours until the meat reaches 165℉, then wrap tightly in 2 layers of foil.
  5. Continue cooking until the internal temperature reaches 195℉.
  6. Remove from grill, and let rest for 2 hours.
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How long does it take to cook a 5 lb Boston butt?

A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.

How long does it take to smoke an 8 pound Boston butt?

It may be that the large pockets of internal fat are absorbing all the heat. Depending on the type of smoker you’re using, it may take more than 1-1/2 hours per pound to smoke a Boston butt. It will be absorbing a lot of heat, so the temperature rise will be slower unless your smoker can crank out the heat.

Do you smoke a Boston butt fat side up or down?

Turn the butt fat-side down. Smoke for 2 more hours or until the internal temperature registers 195 degrees. (Total smoking time is about 8 hours.) If the pork is not done after 2 hours, wrap tightly in foil until it reaches 195 degrees.

How long does it take to cook a 10 lb Boston butt at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

What temp should I cook my Boston butt to?

I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

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