Drain 2 handfuls wood chips and add them to the charcoal or to the smoker box of a gas grill and close the lid. When smoke appears, place the rib rack with the ribs over indirect low heat and cook, with the lid closed, for 1 hour. Maintain the temperature of the grill between 300° and 350°F.
How long does it take to smoke ribs on a Weber smoker?
Spray the ribs with the juice again, then repeat every 20 minutes until they are very flexible and the tips of the bones have been exposed at least 1/2″ from the meat, this should take about 2 hours total in cooking time.
How do you slow cook ribs on a Weber grill?
How To Slow Cook Ribs On A Weber Charcoal Grill
- Remove the membrane from the back of the ribs.
- Season the ribs on both sides.
- Set up the grill to cook at 225-250F with indirect heat.
- Cook the ribs for 3-6 hours.
How long does it take to smoke ribs on a Weber kettle?
Set your weber kettle up for indirect grilling/smoking using your favorite method. Place the ribs on the indirect side and cook them for 2-3 hours at 250-275 degrees. Every 30-45 minutes open the grill and spray the ribs with a mixture of water and apple juice.
What is the 2 2 1 method for smoking ribs?
The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.
Can you grill ribs over direct heat?
Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil. … When the wood begins to smoke, return the racks to the grill, bone side down.
How long do you smoke ribs?
Smoking ribs in a smoker takes about 5 hours. When smoking baby back ribs in a smoker, follow a “2-2-1” hourly schedule. First, the smoker should be preheated to 225 F, and during the cooking process, the temperature should be kept between 225 and 250 F.
How much charcoal do I need to smoke ribs?
Set about 20-30 charcoal briquettes in a tall pile on the grill, near the grate. Keep the grate open slightly, and open more or less throughout cooking in order to keep the grill at a steady 250-275°F. Light about 10 briquettes in a starter or on the other side of the grill, then add to your existing pile.
What happens if you smoke ribs too long?
Ribs benefit from a lengthy cook time over a low temperature, which can be tough to control on the grill, and can easily lead to burnt meat.
How long does it take to cook ribs on grill?
How long does it take to cook ribs on the grill? Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.
How long does it take to grill ribs at 250?
Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. cook for 2 hours. After 2 hours, pull them out and open the tin foil to take a look.