Cook for about 2 hours, rotating every 30 minutes or so to expose different edges to the hot side of the fire. After 1 ½ to 2 hours, wrap the ribs tightly in foil and place back on the grill to seal in the juices while you continue cooking for another 30 minutes or so.
How often do you turn ribs when smoking them?
Add drained chips to a smoker box or poke small holes in the bottom of a disposable foil pan, then set pan over the lit portion of the grill. Turn the ribs every 15 minutes, slathering them with barbecue sauce each time. This helps keep them moist and adds flavor. After 1 hour on the grill, test the ribs for doneness.
Do ribs need to be flipped when smoking?
Indirect heat is preferable, at a temperature between 250F to 300F. (The low temperature prevents the sauce from burning as the ribs cook.) A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes.
How do you rotate ribs on the grill?
Grill the ribs over indirect heat with the lid on for 5 hours total, rotating the racks once every hour or hour and 15 minutes. For example, with a gas grill, turn one side of the grill off and set the other side to the lowest heat possible.
Do you grill ribs meat side up or down?
In truth, because ribs are relatively tough and gristly, they require long, slow cooking in indirect heat. The bony concave side of the ribs should always face down, so the thin meaty layer won’t overcook during this lengthy process.
How do you keep ribs moist when smoking?
The easiest way to make sure that ribs stay moist is to simply introduce moisture to them. The simplest way to do this is with a spray bottle. Every so often, generally around every 20 to 30 minutes, you will want to use the spray bottle on the ribs so that they retain some degree of moisture.
Do you cook ribs bone up or down?
Place the ribs, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill, toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes.
Can you smoke ribs too long?
Yes, you can cook them too long. Too much time in the foil and they’ll be so mushy they aren’t ribs anymore. Too much time direct and they will dry out.
What is the 2 2 1 method for ribs?
The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.
What is the 3 2 1 method for ribs?
The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They’re then wrapped in foil and steamed for 2 hours. Finally, they’re brushed with a sauce or glaze and grilled for 1 more hour.
Can you stack ribs on grill?
Prepare the grill for cooking over medium-low heat (300°F). Prepare the grill for indirect cooking over medium-low heat (300° to 325°F). … Stack the ribs on top of each other, with the bone sides facing down, and grill over indirect low heat, with the lid closed, for 45 minutes.
How long do you grill ribs at 350?
Cook them the fast way from 1 1/2 to 2 hours at 350 degrees. Either way is delicious if seasoned correctly. Remember when grilling ribs, the right temperature and grilling time means juicy, delicious ribs.