Your question: What kind of cedar is used for grilling?

Native to the Pacific Northwest and the original Cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic. This is the safest and most recommended for Cedar plank cooking.

Can you use any cedar for grilling?

Grilling planks can be made from all types of wood, including cedar, alder, hickory, and — on the sweeter side — maple. For the most natural smoky taste, find western red cedar. Make sure the wood is at least 1-inch thick and 6-inches wide. Ensure that the wood untreated.

Can you smoke food with cedar wood?

Avoid using softwoods like pine and cedar. These woods are too resinous and can ruin the meat and your smoker.

Can you use red cedar for cedar plank salmon?

What Kind of Cedar Planks Should You Use? Cedar plank cooking is always done on Western Red Cedar boards. Eastern cedar is not safe to cook on, it can contain toxic resins! The exact size is not important as long as it fits the food you plan to cook completely on top of the plank.

What cedar is toxic?

The Western Redcedar (Thuja plicata) and Eastern Red Cedar (Juniperus virginiana), also known as aromatic Cedar. Caution- Eastern Red Cedar is actually quite toxic if ingested. Be sure to know the difference between the two trees if you’re planning to use for medicinal purposes.

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Is grilling on cedar planks bad for you?

Safe and Tasty



Native to the Pacific Northwest and the original Cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic. This is the safest and most recommended for Cedar plank cooking.

How thick should a cedar plank be for grilling?

Cedar planks for the grill need to be 1/2-inch or more thick — the thicker the better if you want to reuse them. Barbecuing on cedar planks adds a unique flavor, and it’s also a beautiful way to present food. It’s easy to do if you follow some simple guidelines.

Is cedar wood toxic to dogs?

White cedar contains limonids classified as meliatoxins. They’re most concentrated in the berries, but dogs can also ingest them by chewing the bark, leaves or flowers. The tree also contains a toxic alkaloid, three toxic resins and two toxic acids.

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